[Download] "From Absinthe to Zest: An Alphabet for Food Lovers" by Alexandre Dumas " Book PDF Kindle ePub Free
eBook details
- Title: From Absinthe to Zest: An Alphabet for Food Lovers
- Author : Alexandre Dumas
- Release Date : January 07, 2011
- Genre: Cookbooks, Food & Wine,Books,Specific Ingredients,
- Pages : * pages
- Size : 6240 KB
Description
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.
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